Benny Thai Online Ordering Menu

3021 W Lawrence Ave
Chicago, IL 60625

11:00 AM - 9:30 PM

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LUNCH SPECIAL

Choice of chicken, tofu or vegetables, add beef, pork or shrimp for $2.

Regular Fried Rice

Basil Fried Rice

Mixed Vegetables

APPETIZERS

Pot Sticker (5 Pieces)

Deep-fried chicken dumpling served with our special sweet soy sauce.

Crab Rangoon (5 Pieces)

Blended crab stick meat, celery and cream cheese wrapped in fried wonton skin, served with sweet and sour sauce.

Chicken Egg Rolls (4 Pieces

Cabbage, ground chicken, woonsen and carrots prepared with homemade ingredients.

Vegetable Egg Rolls (4 Pieces)

Cabbage, woonsen, carrots and onions prepared with homemade ingredients.

Chive Dumpling (4 Pieces)

Steamed or deep-fried served with spicy sweet soy sauce.

Shu Mai (4 Pieces)

Steam shrimp dumpling topped with garlic, served with sweet and spicy soy sauce.

Fried Tofu (8 Pieces)

Deep-fried tofu served with sweet and sour sauce, crushed peanuts on top.

Soy bean pods are light boiled and served with sea salt on top.

Chicken Wings (5 Pieces)

Deep-fried chicken wings marinated with our homemade sauce, served with sweet and sour sauce.

Fried Calamari (10 Pieces)

Deep-fried and served with spicy and sweet sauce.

Fish Cake (5 Pieces)

Served with cucumbers and crushed peanuts.

Satay Chicken (4 Pieces)

Chicken breast marinated in yellow curry sauced. Served with peanut dipping sauce and cucumber salad.

Vegetables Tempura (10 Pieces)

Two pieces of broccoli, bell peppers, mushrooms, sweet potatoes and carrots.

Fried Wonton (6 Pieces)

Deep-fried wonton filled with seasoned ground chicken, served with sweet and sour sauce.

Shrimp Tempura (6 Pieces)

Battered fried shrimp, served with homemade sweet and sour sauce.

Shrimp Rolls (6 Pieces)

Shrimp wrapped in wanton skin with sweet and sour sauce.

SOUPS

Choice of chicken, tofu or vegetables, add beef, pork or shrimp for $2.

Mushrooms, tomatoes, onions, lemon-grass, lime leaves, galangal in thai chili sour broth.

Mushrooms, cabbage, lemon-grass, lime leaves, galangal in thai chil sour broth with coconut milk.

Tofu and vegetables in a clear soup.

Chicken Noodle Soup

Ground chicken balls with thin noodle cilantro on top.

Tom Yum Seafood

Combination of seafood, mushrooms, tomato and onion in a thai chili sour broth.

Wonton filled with ground chicken in a clear broth.

SALADS

Fresh cucumbers, carrots, onions with light sweet and sour vinaigrette.

Ground chicken with rice powder, green onions, red onions, cilantro, ground chili and special salad sauce.

Sliced beef grilled with cucumber, tomato, green and red onions, cilantro, ground chili and salad dressing.

Crispy tofu with cucumber, tomatoes, green and red onions, cilantro, ground chili and salad dressing.

Mixed seafood, white onions, celery, cilantro and spicy lime sauce.

Glass noodles with ground chicken, shrimp, onions, celery, cilantro, spicy salad sauce.

Seaweed with cucumber.

NOODLE DISHES

Choice of chicken, tofu or vegetables, add beef, pork or shrimp for $2.

Thin noodles with bean sprounts, egg, green onion, lemon and peanuts on the top.

Flat wide rice noodle with egg and broccoli.

Flat wide rice noodle with bell peppers, hot peppers, onions, bean sprouts and basil.

Glass noodle with egg, onions, peapods, broccoli, carrots and bean sprouts.

Stir fried wide noodles and broccoli in a gravy sauce.

Crispy Pad Thai

Wide crispy noodles with egg, green onion, bean sprouts, lemon and peanuts on top.

Egg noodle, ground chicken, egg, onion, carrot and bean sprouts.

RICE DISHES

Choice of chicken, tofu or vegetables, add beef, pork or shrimp for $2.

Regular Fried Rice

Stir-fried with egg, onion, tomato and broccoli.

Pineapple Fried Rice

Stir-fried with egg, baby shrimp, pineapple and onions.

Crab Fried Rice

Stir-fried with egg, crab meat, green onions and cilantro.

Curry Fried Rice

Stir-fried with egg, onion, tomato and carrots, seasoned with curry powder.

Basil Fried Rice

Stir-fried with egg, bell peppers, onions, hot peppers and basil.

Tom Yum Fried Rice

Stir-fried with egg, mushrooms and shrimp with tom yum paste, lime and leaves.

Combo Fried Rice

Stir-fried with egg, chicken, beef, shrimp, onions, tomato and carrots.

ENTREES

Choice of chicken, tofu or vegetables, add beef, pork or shrimp for $2. Served with jasmine rice.

Beef with bell peppers, tomatoes and onions.

Made with roasted cashews, peapods, carrots, onions, mushrooms and dry chili.

Stir-fried meat, fresh shredded ginger, onions, mushrooms and carrots.

Beef & Broccoli

Stir-fried beef with broccoli in a delicate oyster sauce.

Mixed Vegetables

Broccoli, carrots, mushrooms, onions, napa, cabbage, peapods and green beans.

Broiled meat with steamed broccoli, topped with homemade peanut sauce.

Ground chicken with basil leaves, jalapeno and fried egg on top.

Stir-fried meat with black pepper in garlic sauce, served on a bed of steamed broccoli and carrots.

Stir-fried meat with eggplant, green beans in a tasty chili paste.

Shrimp, mussels, scallops, crab stick, squid with hot peppers, carrots and basil leaves in chili paste sauce.

Stir-fried meat with pineapple, onions, tomatoes, carrots and bell peppers.

Steak, soy sauce, dark brown sugar, onions and ginger.

CHEF SPECIALS

Crispy whole red snapper with homemade sweet and sour sauce. Please allow 20 minutes to prepare this dish.

Omelette egg with bean sprouts, green onions and gravy sauce with tofu, carrots and green peas on top.

Egg Foo Young Latino

Omelette egg with bean sprouts, green onions and a slice of chicken with spicy latino sauce. Served with rice.

Special Salmon Kitchen

Grilled salmon with spinach, chef's sauce and served with rice.

Light battered chicken with orange sauce on the top. Served with rice.

Chicken tempura mix with delicious sesame sauce, add broccoli and carrots.

Shrimp Spaghetti

Onions, tomato, shrimp and basil with our delicious homemade sauce.

White onions, diced jalapenos, fresh ginger, celery with a side of white rice.

CURRIES

Choice of chicken, tofu or vegetables, add beef, pork or shrimp for $2. Served with jasmine rice.

Bamboo shoots, eggplant, bell peppers and basil leaves in coconut milk.

Bamboo shoots, bell peppers and basil in coconut milk.

Bell peppers and basil in coconut milk.

Potatoes, onions and peanuts in coconut milk.

SIDE ORDERS

Steamed Brown Rice

Steamed Mixed Vegetables

Steamed Noodles

Extra Chicken, Pork or Tofu

Extra Beef, Shrimp, Squid or Seafood

DESSERTS

Taro Pearl in Coconut Milk

Mochi Ice Cream (2 Pieces)

Strawberry, mango or chocolate.

Sticky Rice Banana

Mango Sticky Rice

BEVERAGES

Thai Ice Coffee

Jasmine or green tea.

Served with or without tapioca.

CATERING

Choice of chicken, tofu or vegetables, add beef and pork for $12 or shrimp for $15.

Regular Fried Rice

Basil Fried Rice

Curry Fried Rice

Mixed Vegetables

CATERING APPETIZERS

Pot Stickers (25 Pieces)

Crab Rangoon (25 Pieces)

Veggie Egg Rolls (25 Pieces)

Cucumber Salad (10 People)

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